​​Heather Day, Account Director

Heather is responsible for delivering the operational aspect of Mosaic. Heather will be your key contact, liaising between our resources to deliver services tailored to your needs. Hardworking, dedicated and people-oriented, Heather is a natural team-leader adept at finding solutions.  Heather is hugely knowledgeable and organised. She has proven ability in engaging and coaching her team, delivering excellent results and delighting clients.

Giovanna Carta, Operations Project Manager

Giovanna is one of our most experienced project managers, specialising in catering mobilisations, refurbishments and management support. With an infectious enthusiasm she’s known for her ability to get things done and to step up to challenges.

Pete Redman, Chef Director

Pete leads our talented and inspiring craft development team who ensure our chefs consistently produce a memorable food experience. ​ Pete is responsible for food innovation, training and other craft resources. His particular focus is on healthy and sustainable food created using the very best ingredients.

Daryll Young, Development Chef

Daryll is responsible for supporting and training food excellence. He leads by example encouraging his chefs to be creative. His passion is modern cooking, high-end hospitality, and use of local, seasonal produce with minimal waste. Daryll’s expertise and experience are invaluable especially as his main priority since Covid is running our central production kitchen which provides our delivered’ in offer and virtual event boxes.

Miguel Camara, Coffee Brands Manager

Miguel is responsible for specialist coffee and tea sourcing, branding, quality, training and resourcing. Miguel’s passion for coffee and customer engagement combined with his creative and proactive nature led him to develop our ‘Coffee cart pop ups’ and our ‘Virtual coffee pop up’.

Raouf Mansour, Pop-up Development Chef

Raouf is our dedicated pop-up development chef. Raouf designs and develops all our exciting pop-up concepts and menus. His food and enthusiasm WOWs customers every time. For teams working from home, he has adapted his concept to include a virtual cook-a-long session to promote ‘health & wellbeing’.

What our customers say

Read feedback about the virtual events our team has created

Amuse Bouche Box